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Solutions

Built for how hospitality groups actually operate

From a single restaurant to a multi-brand group with central production.

Solutions

Built for how hospitality groups actually operate

From a single restaurant to a multi-brand group with central production.

  • Multi-location groups

    Consolidated purchasing and reporting with local control per brand and location.

  • Central kitchens & commissaries

    Plan production, transfer finished goods and track yield across outlets.

  • Restaurants & cafés

    Recipe costing, waste control and daily sales in one place.

  • Catering & events

    Batch production, labels and traceability for large-volume service.

  • Hotel F&B

    Multiple outlets, storage zones and cost centres under one organization.

  • Delivery & cloud kitchens

    Delivery-platform orders deplete recipes automatically with channel-level margins.

Connected operations

One flow from supplier to insight

Each stage hands verified data to the next — no re-keying, no spreadsheets in between.

  1. Supplier

  2. Purchasing

  3. Receiving

  4. Inventory

  5. Recipe

  6. Costing

  7. Production

  8. Transfer

  9. Sales

  10. Waste

  11. Reports

  12. Intelligence

Supplier

Price lists and lead times

Business visibility

See the whole operation as it happens

Every movement of stock, money and time lands in one auditable ledger, so what the dashboard shows is what the kitchen did.

  • One inventory ledger

    Receipts, production, transfers, sales and waste all post to the same ledger with batch, expiry and cost attached.

  • Live recipe costing

    Recipe cost follows the latest landed cost of every ingredient, with yield, waste allowance and sub-recipes included.

  • Approvals & controls

    Purchase, adjustment and price changes route through configurable approval rules before they touch the books.

  • Groups, brands & locations

    Organization → company → brand → location → storage zone, with permissions scoped at every level.

  • Full audit trail

    Who did what, when and from where — for every document, with traceability from batch to plate.

  • Decision intelligence

    Anomalies, forecasts and recommendations generated from your own data, with the evidence attached.

Run your operation on AKROUN Hospitality ERP

Purchasing, receiving, inventory, recipes and costing, production, transfers, sales and waste share one ledger — so reports, approvals and AI recommendations are built on what actually happened.